Jeff Zalaznick is a restaurateur and entrepreneur. He was born and raised in New York City and is a graduate of Cornell University. Prior to becoming a restaurateur, Jeff worked as an investment banker for J.P. Morgan and then a manager at the Mandarin Oriental. He then struck out on his own and conceived, developed and sold two highly-influential restaurant websites. In 2010, Jeff met his match in visionary chefs Mario Carbone and Rich Torrisi at Torrisi Italian Specialties. Together, the trio formed Major Food Group (MFG), a new breed of restaurant group seeking to operate restaurants that are respectful of the past, exciting for the present, and sustainable for the future. MFG's restaurants are conceptualized to uphold the highest level of food quality and fine dining service in a fun and inviting atmosphere for the guest. Jeff is the Cornell School of Hotel Administration's Entrepreneur-in-Residence and has been listed in 30 Under 30 by Zagat and Forbes. He has also been named 40 under 40 by Crain’s and a Rising Star Restaurateur by Star Chefs. Jeff and his partners believe strongly in giving back, and have pioneered an exciting charity partnership with the Robin Hood Foundation. Jeff lives in Soho with his wife Ali and their children Poppy, Leo and Zoey.