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Jeffrey Chouinard

Jeffrey Chouinard

Director of Food and Beverage

Jeffrey got his start in restaurants while living in Boston. It was here at Tremont 647 that he experienced the synergy of working with a great team and serving a great product, that he knew hospitality would be his career. After living in Boston, Jeffrey moved to New York City to work at Del Posto, then opened Lincoln Ristorante as Head Bartender which was an invaluable experience. From here Jeffrey became a Captain at Torrisi Italian Specialities, and has been an important part of Major Food Group since then, working his way up as a Floor Manager, Assistant General Manager, General Manager, and ultimately Director of Food and Beverage. Outside of work, Jeffrey enjoys playing golf as well as the occasional karaoke performance.