About

About Dirty French

Dirty French is a New York bistro created by Major Food Group’s Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant takes its culinary cues from the timeless dishes and preparations of the classic French bistro and enlivens them utilizing modern techniques and bold flavors. Dishes like Duck à l’Orange with ras el hanout and preserved oranges and Trout Amandine with sesame and apricots remain true to their French roots but are restyled with flavors that explore the breadth and depth of the global French culinary influence. Dirty French is located in the Ludlow Hotel in Manhattan’s storied Lower East Side.

Policies

Reservations are made one month in advance. We accept reservations for parties of up to 6 people. For larger parties, please contact events@majorfood.com to discuss private event options.

To confirm, cancel or make a reservation at Dirty French, please email us at reservations@dirtyfrench.com.

Menus

Lobby Bar

The Lobby Bar is a cocktail bar and lounge located inside The Ludlow hotel. Featuring cocktails from Major Food Group's acclaimed Bar Director, Thomas Waugh, the Lobby Bar also serves a select food menu. Please refer to the Menu page for more information.

The Lobby Bar serves guests indoors and outdoors year-round in The Ludlow's garden courtyard and is open from 12pm daily.

Private Events

Dirty French can accommodate large parties of up to 25 in our main dining room space or can be booked for up to 100 guests seated or 175 for cocktails with a full restaurant buyout.

Dirty French's Private Dining Room is located on the 2nd Floor of the hotel through a private entrance. The room has a built-in bar, dedicated restrooms, private coat check and large windows overlooking Ludlow Street. It can be booked for up to 60 guests seated or 100 for cocktails.

Please contact our events department at events@majorfood.com or 212-776-4920 to discuss all private event options.