About

Located in the Ludlow Hotel on Manhattan’s storied Lower East Side, Dirty French is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi. The restaurant takes its culinary cues from the timeless dishes of the classic French tradition and enlivens them by utilizing modern techniques and bold, thrilling flavors. Among many accolades, Dirty French holds a glowing two stars from the New York Times.

Dirty French also operates The Lobby Bar, which is a cocktail bar and lounge located inside The Ludlow hotel. The Lobby Bar serves signature cocktails from Major Food Group along with a select food menu. Please refer to the Menu page for more information. The Lobby Bar serves guests indoors and outdoors year-round in The Ludlow's garden courtyard, and is open from 12 pm daily.