Make a Reservation
Tuna Tartare
BIRD’S EYE CHILI, CREPE INDOCHINE
Oysters Bourguignon
GRILLED OYSTERS, GARLIC, PARSLEY
Chèvre Salad
KALE, SUNCHOKE, PEAR
Roasted Salmon
RATATOUILLE & HOMEMADE HARISSA
Chicken Persillade
HALF ROAST CHICKEN, PAN SAUCE
Steamed Black Bass
WHITE WINE, NUOC CHAM, SAUCE VERTE
Filet Mignon Au Poivre
GREEN PEPPERCORN SAUCE
FOR TWO
Côte de Bœuf
LEEK VINAIGRETTE, BÉARNAISE, AU JUS
+200 SUPPLEMENT
SERVED WITH
Pommes Frites
Haricots Asiatique
Chocolate Gateau
Lemon Tarte
A 20% gratuity will be added to additional food and beverage. Please advise if you would like to make an adjustment.
